Menu Hero

At Nar, we reimagine traditional Turkish dishes with a modern twist, using fresh, organic, and halal-certified ingredients, while our wine list—curated by Andy and Karim El Sherif—features Mediterranean and Turkish producers alongside carefully selected American wines, including 30 selections priced under $100.

APPETIZERS
APPETIZERS

Mezze Sampler

muhammara, babagganoush, hummus

17

Aegean Style Cherry Vine Leaf Sarma

baldo rice, cherry yogurt, pine nuts

22

Börek

house-made phyllo, pastirma, kashkaval cheese

16

Garden of the Aegean

arugula, baby gem, fennel, pomegranate, olive oil +4 feta cheese

20

İzmir Köfte

hand minced wagyu beef, tomato sauce, garlic yogurt

22

Shepherd Salad

tomato, cucumber, green pepper, feta cheese, sumac

20

Homemade Pastry Basket

açma, simit, poğaça ‌

9

Çılbır

poached eggs, garlic yogurt, chili oil

18
ENTREES
ENTREES

Mushroom Karnıyarık

white and oyster mushrooms, rice stuffing, tomato sauce, yogurt

29

Turkish Wagyu Cheeseburger

brioche bun, sharp cheddar, pickled red cabbage (+5 pastirma)

29

Kayseri Yağlama

hand minced beef, lavash

24

Marinated Chicken Skewers

served with peppers bulgur pilaf, flavored with isot,tarragon oil and lime

31

Menemen

scrambled eggs, tomato sauce, green pepper (+5 sucuk, +4 tulum cheese)

17

Nar Kebab

hand minced lamb, pistachio, smoked yogurt, confit tomatoes

33

Manti

homemade beef dumplings, garlic yogurt,mint, sumac

33

All food served at NAR Restaurant is Halal.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We don't list all ingredients in our menu, please let your server know if you have any allergies.

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