Nar Restaurant Menu — Modern Turkish and Mediterranean Dishes in NYC
In our menu, the flavors of the Mediterranean take center stage, shaped by the coastal traditions of the Aegean and reinterpreted through a contemporary lens. Seasonal ingredients and distinctive products sourced from Türkiye are complemented by Anatolian-inspired cocktails and a wine list featuring Mediterranean, Turkish, and carefully selected American producers.
Turkish Breakfast ( 2 people)
Olives • Gemlik black, Turkish green, Kalamata, Niçoise olives, extra virgin olive oil
• Regional assorted cheeses Erzincan Tulum, Ezine, Eski Kasar, Chechil cheeses
• Fried green pepper shakshuka tomato sauce, roasted garlic yogurt
• Cucumber & tomato
• Dried apricot
• Walnut
• Tahini & grape molasses
• Kaymak Turkish clotted cream
• Honey on the comb
• Butter
• Sour cherry jam
***
• Spicy beef “sucuk” sausage & halloumi
• Crispy Börek house-made phyllo, beef pastirma, Kashkaval cheese
• Sahanda Yumurta 2 each fried eggs in cast iron pan, brown butter, red chili powder
• Turkish pastry basket sesame simit, açma, cheese poğaça
• Turkish Black Tea
Turkish Breakfast ( 2 people)
Olives • Gemlik black, Turkish green, Kalamata, Niçoise olives, extra virgin olive oil
• Regional assorted cheeses Erzincan Tulum, Ezine, Eski Kasar, Chechil cheeses
• Fried green pepper shakshuka tomato sauce, roasted garlic yogurt
• Cucumber & tomato
• Dried apricot
• Walnut
• Tahini & grape molasses
• Kaymak Turkish clotted cream
• Honey on the comb
• Butter
• Sour cherry jam
***
• Spicy beef “sucuk” sausage & halloumi
• Crispy Börek house-made phyllo, beef pastirma, Kashkaval cheese
• Sahanda Yumurta 2 each fried eggs in cast iron pan, brown butter, red chili powder
• Turkish pastry basket sesame simit, açma, cheese poğaça
• Turkish Black Tea
Mezze Sampler
muhammara, babaganoush and hummus served as a trio in tasting sizes
“Dolma” Sun Dried Eggplant
rice stuffed sun dried eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
Aegean Salad
aged Kashkaval cheese, grated tomato, arugula, baby gem, fennel, pomegranate, sun flower seeds,extra virgin olive oil
Shepherd Salad
tomato, cucumber, green pepper, red onion, feta cheese, green olive, sumac
İçli Köfte
ground beef & lamb, roasted garlic yogurt, tomato chili herb oil
Crispy Börek
house-made phyllo, beef pastirma, Kashkaval cheese, tomato sauce, strained yoghurt
İzmir Köfte
hand minced wagyu beef meatballs, fried hand cut potato, rich tomato sauce, roasted garlic yogurt, green chili
Mezze Sampler
muhammara, babaganoush and hummus served as a trio in tasting sizes
“Dolma” Sun Dried Eggplant
rice stuffed sun dried eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
Aegean Salad
aged Kashkaval cheese, grated tomato, arugula, baby gem, fennel, pomegranate, sun flower seeds,extra virgin olive oil
Shepherd Salad
tomato, cucumber, green pepper, red onion, feta cheese, green olive, sumac
İçli Köfte
ground beef & lamb, roasted garlic yogurt, tomato chili herb oil
Crispy Börek
house-made phyllo, beef pastirma, Kashkaval cheese, tomato sauce, strained yoghurt
İzmir Köfte
hand minced wagyu beef meatballs, fried hand cut potato, rich tomato sauce, roasted garlic yogurt, green chili
Poached Eggs “Çılbır”
2 each eggs, garlic yogurt, chili oil
Fried Eggs “Sahanda Yumurta”
2 each fried eggs in cast iron pan, brown butter, red chili powder
Scrambled Eggs “Menemen”
2 each eggs, rich spicy tomato ragout, green chili
Poached Eggs “Çılbır”
2 each eggs, garlic yogurt, chili oil
Fried Eggs “Sahanda Yumurta”
2 each fried eggs in cast iron pan, brown butter, red chili powder
Scrambled Eggs “Menemen”
2 each eggs, rich spicy tomato ragout, green chili
Mushroom Karnıyarık
rice pilaf, chickpea, almond, dill, chili tomato sauce, Button & Oyster mushroom ragout, chive, roasted garlic yogurt
Mantı Dumpling
ground beef dumplings, smoked goat milk yogurt, mint, intense chili tomato coulis, garlic burnt butter, sumac, antep chili oil
Kayseri Yağlama
grilled lavash, hand minced beef ragout, red chili, tomato sauce, strained yogurt
Chicken Shish
organic thigh, “Bulgur” cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
Lamb Cheeseburger “Alaturka”
Kashkaval cheese, beef pastirma, pickles, babaganoush, brioche bun
Nar Kebab
hand minced lamb shish, Antep pistachio, smoked yogurt, chargrilled tomato
Mushroom Karnıyarık
rice pilaf, chickpea, almond, dill, chili tomato sauce, Button & Oyster mushroom ragout, chive, roasted garlic yogurt
Mantı Dumpling
ground beef dumplings, smoked goat milk yogurt, mint, intense chili tomato coulis, garlic burnt butter, sumac, antep chili oil
Kayseri Yağlama
grilled lavash, hand minced beef ragout, red chili, tomato sauce, strained yogurt
Chicken Shish
organic thigh, “Bulgur” cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
Lamb Cheeseburger “Alaturka”
Kashkaval cheese, beef pastirma, pickles, babaganoush, brioche bun
Nar Kebab
hand minced lamb shish, Antep pistachio, smoked yogurt, chargrilled tomato
Baklava
crispy phyllo, Antep pistachio, Maraş goat milk & sahlep ice cream
Istanbul Dreams
dark chocolate, crispy kadaifi crust, labneh, hazelnnut
Maraş Ice Cream “Sundae”
cow milk, toasted kadaifi, berries, chocolate sauce, blackberry sauce, walnut grape juice - dried “sucuk”, peanut crumble
Burnt Rice Pudding Skin “Sütlaç”
saffron & goat milk yogurt ice cream, mastic, roasted sesame “Sürtme”, cinnamon peanut crumbs, cardamom blackberry sauce
Baklava
crispy phyllo, Antep pistachio, Maraş goat milk & sahlep ice cream
Istanbul Dreams
dark chocolate, crispy kadaifi crust, labneh, hazelnnut
Maraş Ice Cream “Sundae”
cow milk, toasted kadaifi, berries, chocolate sauce, blackberry sauce, walnut grape juice - dried “sucuk”, peanut crumble
Burnt Rice Pudding Skin “Sütlaç”
saffron & goat milk yogurt ice cream, mastic, roasted sesame “Sürtme”, cinnamon peanut crumbs, cardamom blackberry sauce
All food served at NAR Restaurant is Halal.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We don't list all ingredients in our menu, please let your server know if you have any allergies.
