Nar Restaurant Menu — Modern Turkish and Mediterranean Dishes in NYC

Mezze Sampler

Babaganoush, Muhammara and Hummus served as a trio in tasting sizes

Spicy Beef Tartare

raw beef tenderloin, red chili paste, bulghur, Urfa Isot Chili, pomegranate molasses,fresh herbs and crisps

Babaganoush

char-smoked eggplant, strained natural yogurt, tahini, sumac charred garlic, pomegranate

Aegean Salad

aged Kashkaval cheese, grated tomato, arugula, baby gem, fennel, pomegranate, sunflower seeds

“Dolma” Sun Dried Eggplant

rice stuffed sun dried eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac,mint

Muhammara

char-grilled red bell pepper, sourdough breadcrumbs, walnut red chili paste, sour pomegranate molasses

Olive Oil Braised Artichoke “Zeytinyağlı”

sorrel, artichoke vinaigrette, dill oil, finger lime

Hummus

chickpea, tahini, lemon, extra virgin olive oil, red chili powder

“Salamura” Cured Salmon

sumac cured salmon, minted labneh, chive, lemon thyme

Shepherd Salad

tomato, cucumber, green pepper, red onion, feta cheese, green olive, sumac

Hummus with Warm Pastırma

Ohanyan's Pastırma, garlic butter, grilled pide bread, chili oil

Octopus “Tandır”

aegean warm salad, Urfa "Isot" chili, sour plum glaze, seaweed, chard leaves, sour apple, scallion, green chili, fresh roe tarama mezze, hawthorn vinegar, pine nut

İzmir Köfte

hand minced grilled wagyu beef meatballs, hand cut potato, rich tomato sauce, roasted garlic yogurt, green chili

İçli Köfte

ground beef & lamb, roasted garlic yogurt, tomato chili herb oil

Fried Zucchini Blossoms

Lor cheese, scallion, dill, red chili & lime dip

Grilled Beef Shaslik

beef tenderloin skewer, white bean & tahini stew “Piyaz”, tomato, parsley, chive, crispy onion

Mushroom Karnıyarık

rice pilaf, chickpea, almond, dill, chili tomato sauce, Button & Oyster mushroom ragout, chive, roasted garlic yogurt

Nar Kebab

hand minced lamb shish, Antep pistachio, smoked yogurt, chargrilled tomato

Grilled Branzino "Urla Lokum”

tomato stew, loveage leaf, pearl onion, green olive, caper, fig vinegar, chive

Chicken Shish

organic thigh, “Bulgur” cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad

Mantı Dumpling

ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, sumac, antep chili oil, mint

Braised Lamb Shank

Eston lentil hummus, cumin fat crumbs, charr-smoked eggplant, Antep chili flakes, walnut Tulum cheese paste, red wine & beetroot molasses

Chargrilled greens, Nar vinaigrette

Grilled oyster mushroom and shaved fennel salad

Rice pilaf with chickpea, toasted almond and dill

Istanbul Dreams

dark chocolate, crispy kadaifi crust, labneh, hazelnut

Strawberry

hemp seeds, strawberry vinegar, grape molasses, almond, vanilla cream

Burnt Rice Pudding Skin “Sütlaç”

saffron & goat milk yogurt ice cream, mastic, roasted sesame “Sürtme”, cinnamon peanut crumbs, cardamom blackberry sauce

Maraş Ice Cream “Sundae”

cow milk, toasted kadaifi, berries, chocolate sauce, blackberry sauce, walnut grape juice - dried “sucuk”, peanut crumble

Künefe

crispy kadaifi, Antep pistachio, melted cheese. clarified butter

Cheese & Honey

Anatolian cheeses, wild raspberry honey, Turkish fig jam, sun dried apricot, walnut

Baklava

crispy phyllo, Antep pistachio, Marash goat milk & sahlep ice cream